Richmond Restaurant Week – Spring 2012
If you have an insatiable appetite and plan to be in the RVA next week, you are in luck. Richmond Restaurant Week 2012 begins April 23 and concludes April 29. For just $25.12 you can enjoy delectable, three-course prix fixe dinner menus from many of Richmond’s favorite culinary hot spots, including:
3 Monkey’s Bar & Grill
Acacia Mid-Town
Amici Ristorante
Amuse Restaurant
Avenue 805
Aziza’s on Main
Bacchus
Bistro 27
Bistro Bobette
Bonvenu
Charles City Tavern
Chez Foushee
Cous Cous
deLux
The Dining Room at the Berkeley Hotel
Europa Italian Café & Tapas Bar
The Hard Shell
The Hard Shell at Belgrade
Helen’s
Hill Café
Hondos
Julep’s New Southern Cuisine
La Grotta
Lehja
Lulu’s Restaurant
Made in Asia
Millie’s Diner
Rowland Fine Dining
Sam Miller’s
Stronghill Dining Company
Tastebud’s American Bistro
Tarrant’s Café
Tobacco Company
Water Grill
Zeus Gallery Café
$2.12 from each special menu sold during Richmond Restaurant Week proceeds benefits the Central Virginia Food Bank and Meals on Wheels. Your dining experience not only supports the local economy and small businesses, but helps to eliminate hunger in Richmond. The event occurs twice per year, once in April and again in October. The event was founded by Aline Reitzer, owner of Acacia, and modeled after similar events in large cities. In the past eleven years, Richmond Restaurant Week has raised $130,000 for local food banks, equaling millions of meals for Richmond community members in need.
Pairing a stay at one of our Historic Richmond Inns with Richmond Restaurant Week is the ultimate in vacation experiences for foodies and lovers of outstanding cuisine. Between your three-course dinners, relax in luxury accommodations and enjoy gourmet breakfasts as well as the charm of premier historic properties and the best of pure Southern Hospitality. If you can’t free yourself next week, plan ahead and make your inn reservations now for the October Restaurant Week. You won’t be sorry!